Order Online

Risotto rice balls infused with beetroot & feta.

Risotta rice balls infused with blue cheese & caramlised onion.

Fresh catch of the day paired with asparagus & a cream of sweet potato

Crispy filo pastry rolls filled with spinach & ricotta

Classic petit empanada

Crispy vegetable spring rolls served with sweet chilli sauce.

Petit pizzas 4 asst, select one flavour

Crispy vegetable puff, filled with seasonal vegetables. Shapes and ingredients subject to seasonal change.

Delightful pastry filled parcel filled with pumpkin and almond, served with a dipping sauce.

Handmade shortcrust pastry filled with oven roasted pumpkin and slow cooked caramalised onion, topped with goats cheese.

Creamy risotto mixed with wild mushrooms taleggio cheese and truffle oil. Gluten free.

Crunchy arancini filled with creamy risotto, rich bolognese sauce, parmesan cheese and fresh basil.

Diced chicken breast fillet with feta cheese and roasted capsicums, wrapped in delicate filo pastry.

A traditional recipe of tandoori roasted RSPCA Approved chicken in a creamy butter chicken sauce, wrapped in a light, short pastry.

Asssorted Petit Pies, select one flavour.

Assorted Petit Sausage Rolls, select one flavour.

Cute individual beef cheeseburgers.

Select from Beef or Lamb. Cute meat kafta skewers. Served with condiments.

Select from Lime & Chilli or Satay. Select one kind.

Crumbed Chicken Strips served with wasabi aioli.

Tender beef cubes smothered in teriyaki sauce.

Fresh chicken gently cooked in a fragrant tandoori sauce and wrapped in our own samosa pastry.

Petit Beef Wellingtons served with mustard sauce.

Creamy potato and rice mixed with shredded pulled pork, roasted capsicum and caramelised onion. Gluten free.

Lamb & Fetta, Beef & Veg, Chicken & Macadamia, Sticky Pork & Sesame. Select one kind.

Delicious crab cakes with matching condiment

Coconut Prawns served with wasabi aioli

Panko Calamari with Zingy Tartare

Roast Tomato & Capsicum Tartlet

Carmalised Onion, Cheese & Fig Toasts

Roasted Peppers & Danish Fetta Filo Bites

Polenta Cakes with Mozarella & Roasted Tomato

Pumpkin, Fetta Caramalised Onion Jam Bruschetta

Tomato Bruschetta

Petit Ricepaper Rolls. Chicken, Vegetable, Prawn

Petit Ricepaper Rolls, comes as a mixed platter, This delicious assortment of sliced Nori sushi hand rolls makes the Mixed Sushi Platter a perfect working lunch for the office. 64 pieces of freshly made sushi

We start with - Fresh and Dried Fruits, Nuts, Chocolates, Mini Muffins, Petit Croissant, Petit Scones with Jam and Cream, Assorted Raspberry & Blueberry Bites (petit cupcakes), Lamington Fingers, Petit Choc brownie, and Nougat. We can customise these grazers, hoeever they will be quoted seperately.

We start with - Fresh and Dried Fruits, Nuts, Chocolates, Mini Muffins, Petit Croissant, Petit Scones with Jam and Cream, Assorted Raspberry & Blueberry Bites (petit cupcakes), Lamington Fingers, Petit Choc brownie, and Nougat.With additions of assorted slices, lindt dipped strawberries and petit lemon meringue tartlets. We can customise these grazers, however they will be quoted separately.

We start with Antipasto - Hard and Soft Cheeses, Cured Meats Ham and Mild Salami, Fresh and Dried Fruits and Nuts, Olives, Sundried Tomatoes, Dips, Cucumber and Carrot batons, Pretzels, Crackers, Turkish Bread.

We start with Antipasto - Hard and Soft Cheeses, Cured Meats Ham and Mild Salami, Fresh and Dried Fruits and Nuts, Olives, Sundried Tomatoes, Dips, Cucumber and Carrot batons, Pretzels, Crackers, Turkish Bread. With additions of Petit Beef Pies and Pork, Apple & Sage Sausage Rolls with homemade chutney.

Select two courses from our sit down menu. ENTREE Beef Kofta On White Bean Puree With A Lemon & Dill Dressing (gf) Braised Leek, Black Olive Tapenade, Cherry Tomato & Goats Cheese Tart (v) Lemon Myrtle Chicken Skewers with Minted Yoghurt and Mixed Leaves (gf) Prawn & Chive Wontons with Asian Slaw and Dipping Sauce Rockmelon Bruschetta With Goats Cheese And Prosciutto Tomato & Bocconcini Arancini On Capsicum & Tomato Passata (v) MAIN Pesto Crumbed Cauliflower Steak With Potato & Pumpkin Gratin (v,gf) Pea & Broadbean Risotto With Parmesan Crips (v/gf) Za’atar Chicken With Orange Couscous Blackberry & Sesame Pork Fillet On Rustic Mash With Wilted Spinach (gf) Herb Crusted Barramundi Fillet Served On Spiced Pineapple Salsa (Mild) (gf) Red Wine Beef Cheeks On Pea Puree With Sweet Potato Gratin (gf) DESSERT Baked Berry Cheesecake with raspberry couli (gf) Choc raspberry date sponge with coconut ganache & buckwheat crumble (gf,vg) Citrus Tart with Vanilla Cream (gf) Apple & Rhubard Crumble Tart served with Vanilla Cream Vanilla Panna Cotta Served with Fresh Berries (gf) Orange Lime & Pistachio Cake with Pistachio Crumb (gf)

Select two entrees and two mains OR 2 mains and 2 desserts from our sit down menu. ENTREE Beef Kofta On White Bean Puree With A Lemon & Dill Dressing (gf) Braised Leek, Black Olive Tapenade, Cherry Tomato & Goats Cheese Tart (v) Lemon Myrtle Chicken Skewers with Minted Yoghurt and Mixed Leaves (gf) Prawn & Chive Wontons with Asian Slaw and Dipping Sauce Rockmelon Bruschetta With Goats Cheese And Prosciutto Tomato & Bocconcini Arancini On Capsicum & Tomato Passata (v) MAIN Pesto Crumbed Cauliflower Steak With Potato & Pumpkin Gratin (v,gf) Pea & Broadbean Risotto With Parmesan Crips (v/gf) Za’atar Chicken With Orange Couscous Blackberry & Sesame Pork Fillet On Rustic Mash With Wilted Spinach (gf) Herb Crusted Barramundi Fillet Served On Spiced Pineapple Salsa (Mild) (gf) Red Wine Beef Cheeks On Pea Puree With Sweet Potato Gratin (gf) DESSERT Baked Berry Cheesecake with raspberry couli (gf) Choc raspberry date sponge with coconut ganache & buckwheat crumble (gf,vg) Citrus Tart with Vanilla Cream (gf) Apple & Rhubard Crumble Tart served with Vanilla Cream Vanilla Panna Cotta Served with Fresh Berries (gf) Orange Lime & Pistachio Cake with Pistachio Crumb (gf)

Select three courses from our sit down menu. ENTREE Beef Kofta On White Bean Puree With A Lemon & Dill Dressing (gf) Braised Leek, Black Olive Tapenade, Cherry Tomato & Goats Cheese Tart (v) Lemon Myrtle Chicken Skewers with Minted Yoghurt and Mixed Leaves (gf) Prawn & Chive Wontons with Asian Slaw and Dipping Sauce Rockmelon Bruschetta With Goats Cheese And Prosciutto Tomato & Bocconcini Arancini On Capsicum & Tomato Passata (v) MAIN Pesto Crumbed Cauliflower Steak With Potato & Pumpkin Gratin (v,gf) Pea & Broadbean Risotto With Parmesan Crips (v/gf) Za’atar Chicken With Orange Couscous Blackberry & Sesame Pork Fillet On Rustic Mash With Wilted Spinach (gf) Herb Crusted Barramundi Fillet Served On Spiced Pineapple Salsa (Mild) (gf) Red Wine Beef Cheeks On Pea Puree With Sweet Potato Gratin (gf) DESSERT Baked Berry Cheesecake with raspberry couli (gf) Choc raspberry date sponge with coconut ganache & buckwheat crumble (gf,vg) Citrus Tart with Vanilla Cream (gf) Apple & Rhubard Crumble Tart served with Vanilla Cream Vanilla Panna Cotta Served with Fresh Berries (gf) Orange Lime & Pistachio Cake with Pistachio Crumb (gf)

Select two entrees, two mains and two desserts from our sit down menu. ENTREE Beef Kofta On White Bean Puree With A Lemon & Dill Dressing (gf) Braised Leek, Black Olive Tapenade, Cherry Tomato & Goats Cheese Tart (v) Lemon Myrtle Chicken Skewers with Minted Yoghurt and Mixed Leaves (gf) Prawn & Chive Wontons with Asian Slaw and Dipping Sauce Rockmelon Bruschetta With Goats Cheese And Prosciutto Tomato & Bocconcini Arancini On Capsicum & Tomato Passata (v) MAIN Pesto Crumbed Cauliflower Steak With Potato & Pumpkin Gratin (v,gf) Pea & Broadbean Risotto With Parmesan Crips (v/gf) Za’atar Chicken With Orange Couscous Blackberry & Sesame Pork Fillet On Rustic Mash With Wilted Spinach (gf) Herb Crusted Barramundi Fillet Served On Spiced Pineapple Salsa (Mild) (gf) Red Wine Beef Cheeks On Pea Puree With Sweet Potato Gratin (gf) DESSERT Baked Berry Cheesecake with raspberry couli (gf) Choc raspberry date sponge with coconut ganache & buckwheat crumble (gf,vg) Citrus Tart with Vanilla Cream (gf) Apple & Rhubard Crumble Tart served with Vanilla Cream Vanilla Panna Cotta Served with Fresh Berries (gf) Orange Lime & Pistachio Cake with Pistachio Crumb (gf)

Our brunch (breakfast/lunch) buffet will impress. Filled with fresh seasonal fruits, danish, croissant, waffles, doughnuts, chia pudding cups, breakfast wraps, cheese and biscuits.

Nacho Buffet Corn Chips, Guacamole, Salsa, Roasted Corn, Roasted Peppers, Jalapenos, Roast Chicken, Sour Cream, Cheese. Min 30 people.

Basic Buffet (Min 40 people) (select 2 x proteins, 1 x salad, 1 x side) PROTEINS Grilled Pesto Chicken, Meatballs in Tomato Sugo, Beef Skewers SALADS Greek Salad, Thai Coleslaw, Roast Pumpkin & Fetta, Potato Salad SIDES Roasted Seasonal Vegetables, Pasta Bake, Vegetable Patties Fresh Bread Rolls & butter portions & matching condiments

BBQ Buffet (Min 40 people) (select 2 x proteins, 2 x salads, 2 x sides) PROTEINS Beef Burger, Veg Burger, Thick Pork Fennel Sausage, Thick Chicken & Chive Sausage, Bratwurst, Marinated Chicken SALADS Greek Salad, Thai Coleslaw, Roast Pumpkin & Fetta, Potato Salad SIDES Cheese slices, Beetroot, Pickles, Onion Rings Fresh Bread Rolls & butter portions & matching condiments

Premium Buffet (Min 40 people) (select 2 x proteins, 2 x salads, 2 x sides) PROTEINS Pepper Crusted Beef, Crispy Skinned Barramundi, Garlic Prawn Skewer, Morrocan Spiced Chicken, Slow cooked Lamb Shoulder SALADS Roquette & shaved grana padana salad with balsamic vinigerette, Potato & Bacon Salad, Classic Caesar, Pumpkin Spinach & Pinenut Salad SIDES Pesto Pasta Bake, Charred broccoli with toasted almonds & soy sesame drizzle or Parmesan Crusted Roast Potatoes Fresh Bread Rolls & butter portions & matching condiments

Seafood Buffet (Min 40 people) (select 2 x proteins, 2 x salads, 2 x sides) PROTEINS Panko Calamari, Crispy Fish Goujons, Garlic Prawn Skewer, Grilled Barra SALADS Greek Salad, Thai Coleslaw, Roast Pumpkin & Fetta, Potato Salad SIDES Pesto Pasta Bake, Parmesan Crusted Roast Potatoes, Lebanese Beans, Charred broccoli with toasted almonds & soy sesame drizzle, Fresh Bread Rolls & butter portions & matching condiments

Sandwich Point Selection 3 Asst flavours. Poached Chicken, Mayonnaise. Egg, Ham Cheese & Lettuce Approx Size: 6cm Qty: 12 per kind, 3 asst

Bagel Platter Traditional full sized bagel available in plain or sesame. Select two kinds:- Ham, Camembert, Roquette, Red Onion, Mustard Mayo Smoked Salmon, Roquette, Red Onion, Avocado, Balsamic Glaze Bacon, Egg, Spinach, Cheese, Chutney Poached Chicken, Mixed Leaves, Avocado, Mayo, Red Onion Roast Vegetable and Basil Pesto This platter consists of 12 bagels (same kind). Approx 12cm diameter. We cut the full size bagel into halves, so you receive a platter of 24 halves.

Turkish Roll Platter Select two kinds:- Poached Chicken, Red onion, Mayonaisse, Mixed Leaves Rare Roast Beef, Mustard Mayo, Red Onion, Mixed Leaves & Tasty Cheese Roast Vegetable & Basil Pesto Cucumber & Herbed Cream Cheese Smoked Salmon, Red Onion, Capers, Cream Cheese & Roquette Lightly Curried Egg This platter consists of 12 turkish rolls (two kinds). Approx 10cm in length. We cut the full size turkish roll into halves, so you receive a platter of 24 halves

English Muffin Platter Select two kinds:- Bacon, egg, spinach, cheese, chutney Avocado, egg, haloumi, chutney (v) BLAT bacon, lettuce, avocado, tomato This platter consists of 12 English Muffins (same kind). Approx 8cm diameter.

Deluxe Jumbo Scones Board/Box 24pc Plain & Date Scones with Vanilla bean cream and homemade Raspberry Jam, Pumpkin Fetta and Chive Scones with Butter & Shaved Cheese

Fresh Seasonal Fruit Platter A selection of fresh seasonal fruits, presented on a beautifully displayed platter, ready to select and eat. Serves 12

Breakfast Selection Danish Sones with Jam & Cream Petit Ham & Cheese Croissant Yoghurt Muesli Cup Min 30 presented on share platters Extra items charged at $4 per piece per person

Breakfast Box. Min 30. Chia Pudding Cup, Fresh Fruit, Peite Quiche English Muffin Bacon Egg Spinach, seet muffin and juice (veg available)

Cold Premium Boardroom Boxes. Min 30 4 Sandwich Points, 1 Petit Baguette, Salad Cup, Cupcake and Fresh Fruit

Cold Boardroom Individual Boxes. Min 30. Your choice of two of the following (50/50), ordered prior to event: Pumpkin, Spinach, Fetta & Pine Nut Salad, (V,GF) Tuna, Chickpeas & Tomato Salad, (GF) Grilled Tomato & Green Bean Salad, (V,GF) Thai Coleslaw with Grilled Chicken. (GF)

Hot Boardroom Individual Boxes. Min 30. Your choice of two of the following (50/50), ordered prior to event: Sweet Potato, Spinach & Pine Nut Pasta Bake (V) Pumpkin & Lentil Curry with Steamed Rice (V,GF) Chilli Con Carne with Rice, Sour Cream & Cheese (GF) Thai Chicken Rissoles with Thai Coleslaw (GF)

Working Sandwich Lunch A selection of sandwiches and wraps or mini slider buns and a fresh fruit platter . Min 30 presented on share platters Sushi platter selection add $4.00 per person

Morning or Afternoon Tea Your choice of three of the following items served on boards: Banana bread, mini muffin selection, assorted cake, Danish pastries and fruit pastries. Sweet or savory tartlets, cupcakes, seasonal fruit, bruschetta Min 30 presented on share platters Extra items charged at $4 per piece per person

Assorted petit GF desserts including: Flourless Orange Lime, Almond Blueberry, Pistachio Raspberry, Chocolate Ganache, Raspberry Cheesecake

Assorted petit lamingtons: Mango, Lemon, Raspberry, Chocolate, Green Apple and Blueberry.

Beautifully decorated mini choux pastry eclairs with a variety of delicious fillings: Chocolate Custard, Raspberry Custard and Caramel Custard.

Flavours: Apple Frangipane, Gianduja, Coconut Rhubarb, Green Tea Cheesecake, Peach and Raspberry Crumble and Yuzu Curd.

Flavours: Blackcurrant, Chocolate, Green Tea, Rose, Passionfruit, Salted Caramel, Vanilla, Raspberry.

Select from either our texas muffin (JUMBO SIZE) or our standard muffin (CUPCAKE SIZE) in sweet or savoury. Flavours: Raspberry White Choc, Blueberry, Pineapple Passionfruit or Cheese Chive, Bacon Cheese, Pesto Cheese

Our fluffy on the inside and crunchy on the outside Pavlova makes for a great dessert! Select from 2 sizes medium feeds 10-12, large feeds 15-20, and two fresh fruit toppings - fresh berries or tropical fruits.

Our Passionfruit Sponge Cake receipe is over 80 years old. It consists of 2 round sponge cake slabs, filled with fresh passionfruit cream, topped off with passionfruit icing and sprinkled with icing sugar. Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Our Vanilla Bean Cake is super moist and light and finished off with our vanilla bean buttercream. This is a simple and delicious cake, with a rough buttercream finish. Please note: Our vanilla buttercream can vary in shades as it depends on the butter used. It will always range between an off white and a light cream in colouring. Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Our luxurious Chocolate Raspberry Cake is super moist and packed full of Lindt chocolate and finished off with Lindt Chocolate ganache and more shaving of chocolate and fresh raspberries Medium Serves:10-12 generous serves Large Serves:1 5-20 generous serves Presented in white cake box

Our Blueberry & Lemoncurd Cake is super moist and packed full of blueberries & lemoncurd and finished off with our lemon buttercream frosting, fresh blueberries & lemoncurd. Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Our Banana & Walnut Cake is super moist and packed full of bananas, walnuts and finished off with our cream cheese frosting, banana chips and walnuts. Size: 30cm x 10cm Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Our Carrot Cake is super moist and packed full of carrots, lighlty spiced with cinnamon and finished off with our cream cheese frosting and walnuts. Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Our Raspberry & Coconut Cake is super moist and packed full of raspberries & coconut and finished off with our buttercream frosting, fresh raspberries and toasted coconut. Medium Serves:10-12 generous serves Large Serves:15-20 generous serves Presented in white cake box

Delicious, fluffy Vanilla Cupcakes with Vanilla Buttercream. Box of 12. Presented in windowed display box.

Delicious, Chocolate Cupcakes with Chocolate Buttercream. Box of 12. Presented in windowed display box.

Delicious, Carrot Cupcakes with Cream Cheese Buttercream. Box of 12. Presented in windowed display box.

Delicious, Vanilla Cupcakes infused with rosewater with Pale Pink Rosewater Buttercream. Box of 12. Presented in windowed display box.

Kitchen Hand Our staff are all super friendly and professional and will make your next special occassion memorable. Charge is per hour, per staff member. Minimum 3 hours.

Chef Our staff are all super friendly and professional and will make your next special occassion memorable. Charge is per hour, per staff member. Minimum 3 hours.

Wait Staff FOH (front of house) Our staff are all super friendly and professional and will make your next special occassion memorable. Charge is per hour, per staff member. Minimum 3 hours.