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Our Passionfruit Sponge Cake receipe is over 80 years old. It consists of 2 round sponge cake slabs, filled with fresh passionfruit cream, topped off with passionfruit icing and sprinkled with icing sugar.

 

Medium Serves:10-12 generous serves

Large Serves:15-20 generous serves

Presented in white cake box

 

Ingredients: flour, eggs, sugar, passionfruit, icing sugar.

Passionfruit Sponge Cake

$85.00Price
0/500
Quantity

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1 Rings Road,
Moorabbin, VIC 3189

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