Our Passionfruit Sponge Cake receipe is over 80 years old. It consists of 2 rounds sponge cake slabs, filled with fresh passionfruit cream, topped off with passionfruit icing and sprinkled with icing sugar.
 
Size: 30cm x 15cm
Medium Serves:10-12 generous serves
Large Serves:15-20 generous serves
Presented in white cake box
 
Ingredients: flour, eggs, sugar, passionfruit, icing sugar.