Our Passionfruit Sponge Cake receipe is over 80 years old. It consists of 2 round sponge cake slabs, filled with fresh passionfruit cream, topped off with passionfruit icing and sprinkled with icing sugar.
Medium Serves:10-12 generous serves
Large Serves:15-20 generous serves
Presented in white cake box
Ingredients: flour, eggs, sugar, passionfruit, icing sugar.
Classics Range - 5 working days
Signature Range - 5 working days
Cupcakes Range - 5 working days
Gluten Free Range - 5 working days
Novelty Range - 4 weeks notice