Glass of Sparkling for all Mothers on arrival


Freshly Baked Sourdough & rosemary butter


Entree (alternating)
Confit duck leg and ricotta gnocchi with butternut pumpkin marmalade.
Roasted beetroot and feta tart with fresh herb salad and balsamic reduction.


Main Course (alternating)
Pot roasted Angus beef , fondant potatoes , baby carrots with almond cream and winter vegetables.
Pan fried barramundi, sweet potato and ginger potato, broccolini, lime and coconut sauce.



Selection of miniature desserts served to the centre of the table


**Vegetarian and Gluten Free accomodated by request upon booking.

CGC Mother's Day Luncheon ADULT

GST Included