Main
Roasted Pork Belly, crushed green olive potatoes, apple and mustard relish and green ginger wine sauce. (GF)
 
Baked semolina gnocchi with toasted walnuts, brown butter and fresh herbs (veg option, pre-orders only)
 
Dessert (alternating)
Passionfruit Coconut Mousse Cake (GF)
Lemon Meringue Pie with candied lemons and praline
 
$50 per person
 
To reserve your table, simply book here.