Main

Roasted Pork Belly, crushed green olive potatoes, apple and mustard relish and green ginger wine sauce. (GF)

 

Baked semolina gnocchi with toasted walnuts, brown butter and fresh herbs (veg option, pre-orders only)

 

Dessert (alternating)
Passionfruit Coconut Mousse Cake (GF)
Lemon Meringue Pie with candied lemons and praline

 

$50 per person

 

To reserve your table, simply book here.

CGC Members Dinner May

$50.00Price
GST Included