Glass of Sparkling for all Mothers on arrival


Freshly Baked Sourdough & rosemary butter


Entree (alternating)
Confit duck leg and ricotta gnocchi with butternut pumpkin marmalade
Salt and pepper squid, rocket salad and romesco sauce


Main Course (alternating)
Braised lamb shoulder, gratinated potatoes, baby carrots with almond cream and winter vegetables
Baked snapper on asparagus risotto with crispy fish skin and finger lime crème fraiche 



Selection of miniature desserts served to the centre of the table


**Vegetarian and Gluten Free accomodated by request upon booking.

BRYC Mother's Day Luncheon ADULT

GST Included