Glass of Sparkling for all Mothers on arrival
 
Freshly Baked Sourdough & rosemary butter
 
Entree (alternating)
Confit duck leg and ricotta gnocchi with butternut pumpkin marmalade
Salt and pepper squid, rocket salad and romesco sauce
 
Main Course (alternating)
Braised lamb shoulder, gratinated potatoes, baby carrots with almond cream and winter vegetables
Baked snapper on asparagus risotto with crispy fish skin and finger lime crème fraiche 
 
Dessert
Selection of miniature desserts served to the centre of the table
 
**Vegetarian and Gluten Free accomodated by request upon booking.