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Mothers Day @ The RGC

Join us on Mothers Day for a delightful 3 course menu,
and bubbles for the mums on arrival!


Freshly Baked Sourdough & Rosemary butter


Roast Vegetable & Pesto Filo Tartlet with Goats Cheese  (V)
Prawns Wrapped in Prosciutto, served on a Fresh Herb Salad (GF)


Main Course

Moroccan Chicken Breast, served on pearl couscous,
with charred red capsicum and herbed yoghurt  (GF)

Slow cooked lamb shoulder, baby carrots and beans with mint chimchurri  (GF)


Roasted Baby chats served to the centre of the table (GF,V)


Baked Gnocchi with Squash & Spinach, finished off with toasted hazelnuts (vegetarian pre-order only)  (V)


Dessert Selection of miniature desserts served to the centre of the table


$60 per person 

Children's Menu (12 years and under)



Panko Crumbed Chicken Strips with Chips

Penne Bolognese with Parmesan


Choc Brownie Pots with Ice cream


$25 per child 


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