Christmas Dining Options

Weather it be at home, your work place or one of our fantastic venues,
our 2022 Christmas Dining Packages will impress.

We are offering two and three course lunch/dinner options, grazing and canape options.

 

2 Course Traditional

Chef’s Selection of Canapés on Arrival

(Served for 30 minutes)

Main Course

Roast Chicken, Honey Glazed Ham and Traditional Roasted vegetables

 

Dessert

Traditional Boozy Plum Pudding with Brandy Custard
and for those that want both (clotted cream on the side)

$40 per person
(min 40 people)

 

 

 

 

3 Course Traditional

Select one dish per course.


You can substitute the entree for

Chef’s Selection of Canapés on arrival if you prefer.

(served for 30 minutes)

 

Entree

Smoked Salmon with Avocado Salsa and Prawns.

Cranberry, Prosciutto & Camembert tartlet (V)

 

Main Course

Roast Chicken, Honey Glazed Ham and Traditional Roasted vegetables.

Rolled Chicken (as shown on cover), served on creamed butternut squash with roasted sprouts with bacon.

 

Dessert

Traditional Boozy Plum Pudding with Brandy Custard
and for those that want both (clotted cream on the side).

Passionfruit Coconut Mousse Cake (GF)

 

$57 per person
(min 40 people)

3 Course Traditional - Alternating

Select two dishes per course.

 

You can substitute the entree for Chef’s Selection of Canapés on arrival if you prefer.

(Served for 30 minutes)

 

Entree

Smoked Salmon with Avocado Salsa and Prawns.

Cranberry, Prosciutto & Camembert Tartlet (V).

Asparagus, Prosciutto & Goats Cheese Tartlet.

Confit Duck, Poached Fig & Honeyed Carrots.

 

Main Course

Roast Chicken, Honey Glazed Ham and Traditional Roasted vegetables.

Rolled Chicken (as shown on cover), served on creamed butternut squash, roasted sprouts with bacon.

Pork Fillet wrapped in Prosciutto, served with Roasted Baby Potatoes, Smashed Peas, finished off with Jus.

Layered Roast Vegetable Stack, finished off with Basil Pesto (V).

 

Dessert

Traditional Boozy Plum Pudding with Brandy Custard
and for those that want both (clotted cream on the side).

Passionfruit Coconut Mousse Cake (see pic below) (GF).

Ferrero Rocher Dark Chocolate Hazelnut Mousse (GF).

Individual Pavlova, served with clotted cream and fresh seasonal fruits (GF).

 

$68 per person
(min 40 people)

 

We can accommodate vegetarian and gluten free upon arrangement.

Minimum 40 people attending on all Christmas dining options.

Coffee & Tea Station provided with each Christmas dining option selected.