BRYC BISTRO MENU

December 2021

Roasted Barramundi, Sweet Potato Mash, Lime and Coconut Sauce
and Seasonal Greens (GF) $27

 

Braised Pork Belly with Black Vinegar Caramel, Asian Slaw & Rice (GF) $28

 

Char-gilled Lamb Rump, Greek Potatoes, Babaghanoush,
Capers and Roast Capsicum (GF) $31  

 

Char Grilled Sirloin Fat chips & Salad $35

 

Gnocchi, Roast Capsicum, Tomato Sugo, Olives and Red Onion $26  

 

Sides Fries & Aioli (GF) - $7

Roquette & Parmesan Salad (GF)- $10  

 

Kids meals all - $15 (up to 12yrs) schnitzel & chips, crumbed fish & chips

 

PLEASE NOTE THAT DUE TO STOCK SHORTAGES,

OUR MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.