BRYC GROUP BOOKINGS MENU

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February 2021

Mains

Char-grilled lamb rump, greek potatoes, babaganoush,

capers and roast capsicum (GF) $31

 

Roasted barramundi, sweet potato mash,

lime and coconut sauce and seasonal greens (GF) $27

 

Cauliflower and cheese gnocchi with raisins and dandelion $28

 

Sides

French fries & aioli (GF) - $7

Roquette & parmesan salad (GF)- $10

 

Kids meals all - $15 (up to 12yrs)

schnitzel & chips, crumbed fish & chips

 

‘The members discount will be deducted on showing your
membership card at point of payment’.

 

PLEASE NOTE THAT DUE TO STOCK SHORTAGES,

OUR MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.